Egg flow is a yearly celebration. Many workers spend months on creating this amazing sculpture. There is always someone inside the egg to make it more exciting for the kids. This year it’s Egg flows 100th celebration so it has got to be very spectacular. The workers have to leave their families because it has got to be sculptured 24/7. It’s just layering chocolate in a freezing cold freezer. The egg gets loaded into a freezer trailer and is transported to the town's center. When it gets there crack! It gets split in half everyone enjoys the chocolate egg.
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